Broadleaved Thyme

Broadleaved thyme, also known as Plectranthus amboinicus, is a vibrant herb recognized for its distinctive aroma and culinary uses. This plant belongs to the mint family, Lamiaceae, and is characterized by fleshy, broad, and lush green leaves, which are soft and highly textured. It typically grows as a low-spreading shrub, often used in gardens as ground cover or as a decorative container plant due to its visually appealing nature.

The scent profile of broadleaved thyme is robust and complex, often described as a potent mix of thyme, oregano, and mint. The leaves emit a strong, pungent aroma that is slightly musky with earthy undertones. When crushed or cooked, the leaves release more of their intense fragrance, making them a favored herb in various culinary traditions, particularly in Caribbean and Latin American cuisines. The herb is frequently used to flavor meats, stews, and sauces, where its aromatic properties can fully infuse the dish. Broadleaved thyme's unique olfactory qualities make it a valuable addition to both the garden and kitchen.