Brazilian Bitter Orange

Brazilian bitter orange, scientifically known as **Citrus aurantium**, is a type of citrus fruit that is native to tropical and subtropical regions, including parts of Brazil. Unlike the sweet oranges commonly consumed as fruits or used for juice, Brazilian bitter orange is often smaller and characterized by a more acidic, less sugary flavor. Its rind is typically brighter and tougher.

The scent profile of Brazilian bitter orange is complex and robust, marked by a potent citrus aroma that is zestier and sharper than that of its sweet counterpart. The essential oils derived from its peel are commonly used in fragrance and flavoring industries. The aroma features a blend of tangy, bitter, and slightly floral notes, making it a popular choice in the creation of perfumes, colognes, and various cosmetic products. It also adds a refreshing and invigorating element to room scents and household products.

In addition to its aromatic uses, the Brazilian bitter orange holds a place in traditional medicine and culinary practices, particularly for its peel and essential oils, which are sometimes used to flavor foods and drinks, capturing the essence of its distinctive, spirited scent.