Bourbon vanilla absolute is a highly concentrated aromatic extract derived from the beans of the Vanilla planifolia plant, primarily cultivated in Madagascar. Its name "Bourbon" originates from the Île Bourbon (now Réunion), an area historically pivotal in vanilla cultivation. This absolute is obtained through solvent extraction, a method that ensures the capture of the full spectrum of aroma compounds present in the vanilla beans.
The scent profile of bourbon vanilla absolute is rich, deep, and warm, exuding a luxurious and comforting aroma. It is markedly more intense and opulent compared to regular vanilla extracts. The main aromatic character of bourbon vanilla absolute features a predominance of vanillin, which imparts a creamy, sweet, and smooth quality reminiscent of soft caramel and baked goods. This is complemented by subtle hints of woody, smoky undertones and a slight touch of spiciness, adding complexity and depth to its fragrance.
Bourbon vanilla absolute is widely prized in high-end perfumery, gourmet flavoring, and aromatherapy for its sumptuous and enveloping scent, which blends exceptionally well with other notes, enhancing compositions with its rich, gourmand qualities.