Bourbon vanilla, named after the Île Bourbon (now Réunion) in the Indian Ocean, refers to vanilla planifolia beans cultivated in Madagascar and surrounding islands. Characterized by its high quality and rich aromatic profile, bourbon vanilla is one of the most widely sought-after vanilla types.
The scent profile of bourbon vanilla is deep, rich, and complex. It features a sweet, creamy aroma that is warm and inviting. Its fragrance is marked by a buttery smoothness with hints of caramel. Subtle nuances of chocolate and a faint spiciness can also be detected, enhancing the overall olfactory experience. This distinct blend of sweet and slightly spicy undertones makes bourbon vanilla a favorite in both culinary and perfumery industries. The scent is long-lasting, soothing, and often associated with comfort and homeliness, evoking baked goods and sweet treats commonly flavored with vanilla.