Blackcurrant Leaf

Blackcurrant leaf, derived from the shrub Ribes nigrum, offers a potently aromatic profile. The leaves are broad, with a slightly serrated edge, featuring a deep green, glossy surface and a paler underside. Their scent is complex and distinctive: it exudes a fresh, herbaceous aroma that carries subtle hints of the tartness reminiscent of the blackcurrant berries themselves. Additionally, the leaves have a prominent green, vegetal quality, enlivened by slightly fruity and floral notes which might be compared to those of fresh-cut grass or crushed gooseberries. This unique scent is both refreshing and invigorating, making it popular in perfumery and flavoring, particularly in teas and culinary processes where an herbal nuance is desired. Its essence captures the essence of a lush, ripe garden, making it a cherished component in various aromatic blends.