Blackcurrant bud, also known as bourgeons de cassis in French, is derived from the buds of the blackcurrant (Ribes nigrum) bush. This component is highly celebrated in perfumery and flavor industries for its rich and complex scent profile. The primary aroma of blackcurrant bud is a deep, fruity essence strongly reminiscent of the ripe berries themselves. However, what makes it uniquely distinguishable is its intense green and slightly animalic character, which adds depth and sophistication to fragrances.
The scent of blackcurrant bud can be broken down into several facets: it starts with a sharp, almost piercing fresh green top note, which can be likened to the smell of crushed leaves. This is closely followed by a sweet, fruity body that echoes the scent of blackcurrant berries, but with a richer, more resinous tone. Underlying these is a musky, slightly woody base note that gives the extract a lush, earthy foundation.
Due to its strong and somewhat overpowerly personality, blackcurrant bud is typically used in moderation within a fragrance composition to lend a unique and unmistakable note. It pairs well with floral, fruity, and woody notes, making it a versatile choice for creating sophisticated, contemporary scents. Overall, blackcurrant bud adds a vibrant, energetic burst of nature and complexity to perfumes, capturing the essence of the great outdoors and bottled summertime.