Black Sugar

Black sugar, crafted from sugar cane, retains molasses during its production, giving it a dark color and rich, complex flavor. Unlike refined sugar, its scent profile is notably robust and multidimensional. The aroma is a mix of deep molasses with subtle hints of toffee and vanilla, enriched by a warm, earthy undertone. The essence can evoke images of caramelized sugar or a freshly baked batch of cookies. Black sugar’s distinct smell is less saccharine than white sugar, primarily characterized by smoky caramel notes that add a comforting, sophisticated layer to culinary creations. Ideal for enhancing the aromatic depth in baked goods, sauces, and marinades, black sugar is versatile and cherished in various culinary traditions for its unique scent and flavor.