Bitter orange zest, originating from the outer peel of the bitter orange fruit (Citrus aurantium), is distinguished by its vibrant, intensely aromatic character. Unlike the sweet orange, the bitter orange has a more complex scent profile, marked by a sharp, tangy fragrance intermingled with floral and slightly spicy notes. The zest contains oils that release a pungent, somewhat acrid aroma, balanced by a subtle underlying sweetness. This complexity makes it a favored ingredient in many culinary dishes, particularly in Mediterranean cuisine, as well as in perfumery, where it's valued for its ability to add freshness and a sophisticated citrus note to fragrances.
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