Apricot Skin

Apricot skin is the outer covering of the apricot fruit, known for its smooth and velvety texture. It is typically a blend of colors, ranging from yellow to orange, often with hints of red or pink. The skin itself is delicate, thin, and somewhat plush to the touch, making it easily distinguishable.

The scent profile of apricot skin is notably fresh and sweet, with a distinctly fruity aroma that captures the essence of summer. It carries a natural, soft sweetness that is less tart than some other fruits, imbued with subtle floral notes and a touch of earthiness that grounds its fragrance. Overall, the aroma of apricot skin is inviting and gently intoxicating, enhancing its appeal in various culinary and cosmetic applications.