Angelica

Angelica, scientifically known as Angelica archangelica, is a biennial plant from the Apiaceae family, commonly found in Northern European regions. It plays both a culinary and medicinal role. Visually, the plant features large umbels of creamy-white flowers and vibrant green leaves.

The scent profile of angelica is unique and multifaceted. Its aroma carries earthy, herbaceous notes that are slightly musky and peppery, complemented by a sweet, warm, woody undertone. The root, often used in fragrances and flavorings, emits a rich, intense aroma considered soothing and grounding. The seeds and stems also possess fragrant qualities, but with a lighter, more citrusy tone, giving it a refreshing edge.

Angelica's complex fragrance makes it a valued component in the creation of perfumes, especially in oriental and floral scent compositions. It is also used in aromatherapy for its supposed calming and rejuvenating effects.