African Frankincense

African frankincense, primarily sourced from the Boswellia species of trees found in the arid regions of Africa, is most notably harvested in Somalia, Ethiopia, and Sudan. This resin, when tapped from the tree, hardens into aromatic crystals and has been used for centuries in religious ceremonies, traditional medicine, and perfumery. The scent profile of African frankincense is distinctively rich and complex. It typically features a deep, balsamic woody aroma underscored by slightly spicy and citrusy notes. Some varieties may also exhibit a subtle hint of camphor or a slightly musky undertone. The overall fragrance is revered for its ability to invoke a sense of tranquility and spiritual upliftment, making it a cherished ingredient in incense and aromatic oils. Its versatility in blending well with other scents enhances its appeal in the creation of perfumes and aromatic products.