Absinthe

Absinthe is a highly alcoholic drink, often referred to as la fée verte, or "the green fairy," due to its distinctive green color. This traditional spirit, originating from Switzerland but most famously associated with late 19th- and early 20th-century French culture, is made from a variety of herbs and plants. The primary botanicals include wormwood (Artemisia absinthium), green anise, and fennel, but the recipe might also incorporate various other herbs like hyssop, melissa, and different varieties of mint.

The scent profile of absinthe is complex and herbal with a dominant anise note, which is similar to licorice. There's also a noticeable freshness to the aroma, likely stemming from the mint and melissa, providing a crisp and somewhat minty layer. Underneath these top notes, one might detect earthy and slightly bitter undertones from the wormwood, which is a defining component. Secondary aromatics may include a subtle blend of spices, floral hints, or a touch of citrus, depending on the specific recipe and the proportions of the botanicals used.

Overall, absinthe's aroma is distinctively herbal and aromatic, marked by its refreshing aniseed character mixed with a complex array of herbal nuances, making it an intriguing and potent spirit.