A caramel fragrance accord typically evokes warmth and sweetness, reminiscent of the rich, creamy, and buttery scent of cooked sugar. It often combines notes of vanilla to enhance its cosy, comforting sweetness with hints of cream or milk to add a smooth, velvety dimension. Elements like brown sugar and sometimes a touch of salt are included to provide depth and a tantalizing contrast, which accentuates the caramel's rich profile. Additional undertones may include hints of nutty, biscuit, or even smoky notes, which aim to mimic the caramelization process where sugars are heated until they turn golden-brown. This accord is popular in gourmand perfumes which are designed to be deliciously edible-smelling. Caramel provides a delightful warmth and opulence, making it a favorite for creating inviting and indulgent aromatic experiences.
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